maya: you know, can i ask you a personal question?
我能問你個私人問題嗎?
miles: sure.
當(dāng)然。
maya: why are you so into pinot noir. i mean, it’s like a thing with you.
你為什么那么著迷pinot noir。就跟你的癖好一樣。
miles: i don't know, um, it's a hard grape to grow, as you know, right? it's thin-skinned, temperamental, ripens early, you know. it's not a survivor like cabernet, which can just grow anywhere and thrive even when it's neglected. no, pinot noir needs constant care and attention. in fact, it can grow only in these really specific tucked-away corners of the world. and only the most patient and nurturing of growers can do it, really. only somebody who really takes the time to understand pinot noir's potential can then coax it into its full expression. and then, i mean, oh, it's flavors. they're just the most haunting and brilliant and thrilling and subtle and ancient on the planet. no, i mean you know, cabernets can be powerful and exalting too, but they seem prosaic to me, by comparison. what about you?
maya: oh, i'm i think i , i originally got into wine through my ex-husband, you know. he had this big, you know, sort of show-off cellar, you know. but then i discovered i had a really sharp palate. and the more i drank, the more i liked what it made me think about.
maya: like what a fraud he was. no, i like to think about the life of wine, you know. how it’s a living thing. i like to think about what was going on the year of grapes were growing. how the sun was shining, if it rained. i like to think about all the people who tended and picked the grapes. and if it is an old wine, how many of them must be dead by now. i like how wine continues to evolve, like if i opened a bottle of wine today, it would taste different than if i opened it on any other day. because a bottle of wine is actually alive, and it is constantly evolving and gaining complexity. that is until it peaks, like you ’61, and then it begins its steady, inevitable decline…